Parsley Tortellini Toss

• 1 package (16 ounces) frozen cheese tortellini
• 1-1/2 cups cubed provolone cheese
• 1-1/2 cups cubed part-skim mozzarella cheese
• 1 cup cubed fully cooked ham
• 1 cup cubed cooked turkey
• 1 cup frozen peas, thawed
• 2 medium carrots, shredded
• 1/2 medium sweet red pepper, diced
• 1/2 medium green pepper, diced
• 1 cup minced fresh parsley
• 1/2 cup olive oil
• 3 tablespoons cider vinegar
• 2 tablespoons grated Parmesan cheese
• 2 garlic cloves, minced

1. Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

frozen cheese tortellini, provolone cheese, mozzarella cheese, turkey, frozen peas, carrots, sweet red pepper, green pepper, parsley, olive oil, cider vinegar, parmesan cheese, garlic

Taken from www.tasteofhome.com/recipes/parsley-tortellini-toss/ (may not work)