Corn Fritters With Caramelized Onion Jam

• 1 large sweet onion, halved and thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/3 cup apple jelly
• 1/3 cup canned diced tomatoes
• 1 tablespoon tomato paste
• 1/8 teaspoon curry powder
• 1/8 teaspoon ground cinnamon
• Dash salt and pepper
• 2 cups biscuit/baking mix
• 1 can (11 ounces) gold and white corn, drained
• 2 large eggs, lightly beaten
• 1/2 cup 2% milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• Oil for frying

1. In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside.
2. In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm.
3. In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.
4. In a deep-fat fryer or electric skillet, heat oil to 375u0b0. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.

sweet onion, olive oil, balsamic vinegar, apple jelly, tomatoes, tomato paste, curry powder, ground cinnamon, salt, biscuitbaking, gold, eggs, milk, sour cream, salt

Taken from www.tasteofhome.com/recipes/corn-fritters-with-caramelized-onion-jam/ (may not work)