Mediterranean Broccoli & Cheese Omelet

• 2-1/2 cups fresh broccoli florets
• 6 large eggs
• 1/4 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated Romano cheese
• 1/3 cup sliced pitted Greek olives
• 1 tablespoon olive oil
• Shaved Romano cheese and minced fresh parsley

1. Preheat broiler. In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to a simmer; steam, covered, 4-6 minutes or until crisp-tender.
2. In a large bowl, whisk eggs, milk, salt and pepper. Stir in cooked broccoli, grated cheese and olives. In a 10-in. ovenproof skillet, heat oil over medium heat; pour in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set.
3. Broil 3-4 in. from heat 2-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Sprinkle with shaved cheese and parsley.

fresh broccoli florets, eggs, milk, salt, pepper, romano cheese, olives, olive oil, parsley

Taken from www.tasteofhome.com/recipes/mediterranean-broccoli-cheese-omelet/ (may not work)