Eat-Twice Chili Pizza

• 1 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 garlic clove, minced
• 1 can (16 ounces) mild chili beans, undrained
• 1 tablespoon A.1. steak sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon hot pepper sauce
• 1 prebaked 12-inch pizza crust
• 1/2 cup marinara or spaghetti sauce
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 green onions, chopped
• Sour cream and shredded lettuce, optional

1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Place crust on an ungreased
3. ; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.)
4. Bake at 400u0b0 for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired.

ground beef, onion, green pepper, garlic, chili beans, steak sauce, ground cumin, chili powder, hot pepper, crust, shredded monterey jack cheese, cheddar cheese, green onions, sour cream

Taken from www.tasteofhome.com/recipes/eat-twice-chili-pizza/ (may not work)