Layered Salad With Walnuts

• 1 cup walnut halves
• 1 teaspoon canola oil
• 1/4 teaspoon garlic salt
• 1/8 teaspoon dill weed
• 5 cups shredded lettuce
• 8 cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 package (10 ounces) frozen peas, thawed
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped green onion
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh parsley
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt

1. In a small bowl, toss walnuts with the oil, garlic salt and dill. Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 8-10 minutes or until lightly browned, stirring once. Cool.
2. In a 2-1/2-qt. bowl, layer 2 cups lettuce, tomatoes, cheese, peas, 3/4 cup walnuts and remaining lettuce.
3. In a small bowl, combine dressing ingredients. Spread dressing over top of salad (do not toss). Chill until serving.
4. Just before serving, top with remaining walnuts.

walnut halves, canola oil, garlic salt, dill weed, shredded lettuce, tomatoes, cheddar cheese, frozen peas, mayonnaise, sour cream, green onion, lemon juice, parsley, mustard, salt

Taken from www.tasteofhome.com/recipes/layered-salad-with-walnuts/ (may not work)