Bacon Broccoli Quiche

• 2 tablespoons all-purpose flour
• 1/2 cup mayonnaise
• 1 tablespoon dried minced onion
• 1 tablespoon butter, melted
• 1 teaspoon salt
• 3 large eggs
• 1-1/2 cups whole milk
• 3 cups frozen chopped broccoli, thawed and patted dry
• 12 bacon strips, cooked and crumbled
• 8 medium fresh mushrooms, chopped
• 2 cups shredded Monterey Jack cheese
• 1 sheet refrigerated pie pastry

1. In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.
2. Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350u0b0 for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.

flour, mayonnaise, onion, butter, salt, eggs, milk, broccoli, bacon, fresh mushrooms, shredded monterey, pastry

Taken from www.tasteofhome.com/recipes/bacon-broccoli-quiche/ (may not work)