Cilantro & Lime Chicken With Scoops

• 1 pound boneless skinless chicken breasts
• 2 teaspoons chili powder
• 2 tablespoons lime juice
• 1-1/2 cups frozen petite corn (about 5 ounces), thawed
• 1-1/2 cups chunky salsa
• 1-1/2 cups (6 ounces) finely shredded cheddar cheese
• 1 medium sweet red pepper, finely chopped
• 4 green onions, thinly sliced
• Baked tortilla chip scoops
• Minced fresh cilantro

1. Place chicken in a 1-1/2-qt. slow cooker; sprinkle with chili powder and lime juice. Cook, covered, on low until tender, 3-4 hours.
2. Remove chicken; discard cooking juices. Shred chicken with two forks; return to slow cooker. Add corn and salsa; cook, covered, on low until heated through, about 30 minutes, stirring occasionally.
3. Transfer to a large bowl; stir in cheese, pepper and green onions. Serve with tortilla scoops; sprinkle with cilantro.

chicken breasts, chili powder, lime juice, frozen petite corn, chunky salsa, cheddar cheese, sweet red pepper, green onions, tortilla chip scoops, fresh cilantro

Taken from www.tasteofhome.com/recipes/cilantro-lime-chicken-with-scoops/ (may not work)