Pork Chops With Pears

• 2 teaspoons butter
• 3 small firm pears, peeled and thinly sliced
• 1-1/2 teaspoons sugar
• 4 boneless pork loin chops (4 ounces each and 1/3 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried rosemary, crushed

1. In a
2. , melt butter. Add pears, sprinkle with sugar. Cook and stir for 2-3 minutes or until softened. Remove pears to a serving platter and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, cook chops, uncovered, for 6-8 minutes on each side or until browned and juices run clear. Remove to the platter and keep warm.
3. Combine cornstarch and broth until smooth; add vinegar and rosemary. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops and pears.

butter, firm pears, sugar, pork loin chops, salt, pepper, cornstarch, chicken broth, balsamic vinegar, rosemary

Taken from www.tasteofhome.com/recipes/pork-chops-with-pears/ (may not work)