Twice-Baked Bacon Potatoes
- 6 large baking potatoes
- 1/2 cup butter, softened
- 1 cup whole milk or heavy whipping cream
- 1/2 pound sliced bacon, cooked and crumbled
- 1-1/2 cups shredded cheddar cheese, divided
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- Dash pepper
- Paprika
- Bake the potatoes at 375u0b0 for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.
- Place on an ungreased
- . bake at 375u0b0 for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Garnish with paprika.
baking potatoes, butter, milk, bacon, cheddar cheese, chives, salt, pepper, paprika
Taken from www.tasteofhome.com/recipes/twice-baked-bacon-potatoes/ (may not work)