My Mom'S Easy Caramel Rolls

• 1 frozen loaf white bread
• 3/4 c. brown sugar
• 1 Tbsp. milk
• 1 stick butter
• 1 pkg. butterscotch pudding (not instant)
• 1 c. raisins
• 1 c. boiling water
• 1 heaping tsp. baking soda
• 1 egg
• 1 c. dark brown sugar, firmly packed
• pinch of salt
• 2 c. flour, sifted
• 1 tsp. baking powder
• 1 c. walnuts

1. Put raisins into boiling water and baking soda; let stand to cool.
2. Mix sugar, egg and salt together; cream for 2 minutes. Pour water mixture into sugar and eggs; turn speed to very low. Add flour and baking powder at one time; consistency is thick. Mix until flour is blended, then add nuts.
3. Pour into 2 small greased loaf tins.
4. Bake at 375u0b0 for 45 minutes.
5. Let stand 10 minutes to cool and take out of pan.

white bread, brown sugar, milk, butter, butterscotch pudding, raisins, boiling water, baking soda, egg, brown sugar, salt, flour, baking powder, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384683 (may not work)