Best Gluten-Free Chocolate Cake

• 2 cups gluten-free all-purpose baking flour
• 2 cups sugar
• 3/4 cup baking cocoa
• 1/4 cup ground flaxseed
• 1/4 cup chia seeds
• 2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 to 2 teaspoons instant espresso powder
• 1/2 teaspoon xanthan gum
• 1 cup boiling water
• 1 cup unsweetened almond milk
• 1 cup canola oil
• 4 teaspoons vanilla extract
• Confectioners' sugar

1. Preheat oven to 350u0b0. Grease and flour a 10-in. fluted tube pan, using gluten-free flour.
2. In a large bowl, whisk the first 10 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture.
3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.

flour, sugar, baking cocoa, ground flaxseed, chia seeds, baking powder, baking soda, salt, espresso powder, xanthan gum, boiling water, unsweetened almond milk, canola oil, vanilla, confectioners

Taken from www.tasteofhome.com/recipes/best-gluten-free-chocolate-cake/ (may not work)