Grilled Campfire Trout Dinner

• 4 bacon strips
• 2 dressed trout (1 pound each)
• 4 lemon slices
• 1 small onion, halved and sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 medium carrots, thinly sliced
• 1/8 teaspoon salt
• Dash pepper
• 1 tablespoon butter
• Lemon wedges

1. Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
2. Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
3. Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.

bacon strips, trout, lemon slices, onion, salt, pepper, carrots, salt, pepper, butter, lemon wedges

Taken from www.tasteofhome.com/recipes/grilled-campfire-trout-dinner/ (may not work)