White Beans & Bow Ties

• 2-1/2 cups uncooked whole wheat bow tie pasta (about 6 ounces)
• 1 tablespoon olive oil
• 1 medium zucchini, sliced
• 2 garlic cloves, minced
• 2 large tomatoes, chopped (about 2-1/2 cups)
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 3/4 teaspoon freshly ground pepper
• 1/2 cup crumbled feta cheese

1. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
2. Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini until crisp-tender, 2-4 minutes. Add garlic; cook and stir 30 seconds. Stir in tomatoes, beans, olives and pepper; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened, 3-5 minutes, stirring occasionally.
3. Stir in pasta and enough pasta water to moisten as desired. Stir in cheese.

whole wheat bow tie pasta, olive oil, zucchini, garlic, tomatoes, cannellini beans, olives, freshly ground pepper, feta cheese

Taken from www.tasteofhome.com/recipes/white-beans-bow-ties/ (may not work)