Raisin Banana Bread

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3 eggs
• 1 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1 cup grated carrot
• 1/2 cup mashed ripe banana
• 1/2 cup raisins
• 1/2 cup chopped walnuts

1. In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts.
2. Pour into four greased and floured 5x3x2-in. loaf pans. Bake at 350u0b0 for 45-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.

allpurpose, sugar, baking powder, salt, pumpkin pie spice, baking soda, ground cinnamon, eggs, canola oil, vanilla, zucchini, carrot, mashed ripe banana, raisins, walnuts

Taken from www.tasteofhome.com/recipes/raisin-banana-bread/ (may not work)