Sugar Cone Chocolate Chip Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 3 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups milk chocolate chips
• 2 cups coarsely crushed ice cream sugar cones (about 16)
• 1 cup sprinkles

1. Preheat oven to 375u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, milk chocolate chips, cream sugar, sprinkles

Taken from www.tasteofhome.com/recipes/sugar-cone-chocolate-chip-cookies/ (may not work)