Herb-Glazed Turkey Slices

• 1 package (17.6 ounces) turkey breast cutlets
• 1 tablespoon canola oil
• 1/2 cup chicken broth
• 1/2 cup apple juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
• 1 tablespoon cornstarch
• 1 tablespoon water

1. In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

turkey breast cutlets, canola oil, chicken broth, apple juice, honey, mustard, salt, basil, cornstarch, water

Taken from www.tasteofhome.com/recipes/herb-glazed-turkey-slices/ (may not work)