Apple-Raisin Egg Rolls

• 4 medium tart apples, peeled and sliced
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup unsweetened apple juice
• 3 tablespoons honey
• 16 egg roll wrappers
• Oil for deep-fat frying
• Vanilla ice cream

1. In a large skillet, saute the apples, raisins and cinnamon in butter until tender. Combine the cornstarch, juice and honey until smooth; stir into apple mixture. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool.
2. Place 1/4 cupful of apple mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining apple mixture and wrappers. Let stand for 15 minutes.
3. In an electric skillet, heat 1 in. of oil to 375u0b0. Fry turnovers, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with ice cream.

tart apples, raisins, ground cinnamon, butter, cornstarch, apple juice, honey, egg roll wrappers, vanilla ice cream

Taken from www.tasteofhome.com/recipes/apple-raisin-egg-rolls/ (may not work)