Cranberry Flax Muffins

• 1-1/2 cups bran flakes cereal
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup ground flaxseed
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 2 egg whites
• 1 cup buttermilk
• 1/2 cup honey
• 1/4 cup canola oil
• 1-1/2 cups dried cranberries
• 2 tablespoons whole flaxseed

1. In a large bowl, combine the first nine ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into dry ingredients just until moistened. Stir in cranberries.
2. Coat muffin cups with cooking spray or use paperliners; fill two-thirds full. Sprinkle with whole flaxseed. Bake at 375u0b0 for 10-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.

bran flakes cereal, flour, whole wheat flour, ground flaxseed, brown sugar, baking powder, ground cinnamon, baking soda, salt, egg, egg whites, buttermilk, honey, canola oil, cranberries, whole flaxseed

Taken from www.tasteofhome.com/recipes/cranberry-flax-muffins/ (may not work)