Thumbprint Butter Cookies

• 6 tablespoons butter, softened
• 1/2 cup sugar
• 1 large egg, room temperature
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon butter flavoring
• 1-1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons apricot or other fruit preserves

1. Preheat oven to 350u0b0. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture.
2. Shape dough into 1-in. balls; place 2 in. apart on greased
3. . Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.
4. Remove from pans to wire racks to cool. Fill with preserves.

butter, sugar, egg, canola oil, vanilla, butter, flour, cornstarch, baking powder, salt, apricot

Taken from www.tasteofhome.com/recipes/thumbprint-butter-cookies/ (may not work)