Orange-Pistachio Quinoa Salad

• 1-1/3 cups water
• 2/3 cup quinoa, rinsed
• 2 cups chopped romaine
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 medium cucumber, halved and sliced
• 1 cup shelled pistachios, toasted
• 1/2 cup finely chopped red onion
• 1 medium navel orange
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Pinch pepper

1. In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-14 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Cool.
2. In a large bowl, combine romaine, beans, mandarin oranges, cucumber, pistachios, onion and cooled quinoa. In a small bowl, finely grate peel from orange. Cut orange crosswise in half; squeeze juice from orange and add to peel. Whisk in oil, salt and pepper. Drizzle over salad; toss to coat.

water, quinoa, chopped romaine, garbanzo beans, mandarin oranges, cucumber, pistachios, red onion, orange, olive oil, salt, pepper

Taken from www.tasteofhome.com/recipes/orange-pistachio-quinoa-salad/ (may not work)