Watermelon Shark

• 1 large watermelon
• 2 cups seedless red grapes
• 1 medium cantaloupe, peeled, seeded and cubed
• 2 cups fresh blueberries
• 2 medium oranges
• 1 jar (12 ounces) pineapple preserves
• Swedish Fish candies, optional

1. Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth.
2. For shark fin, cut a triangle from removed rind; attach to shark with toothpicks. For eyes, attach two grapes with toothpicks.
3. Remove fruit from inside watermelon; cut into cubes. In a large bowl, combine watermelon, cantaloupe, blueberries and remaining grapes. Finely grate peel from oranges and squeeze juice. In a small bowl, mix preserves, orange juice and peel; add to fruit and toss gently.
4. Stand shark on a platter. Fill opening with some of the fruit mixture; add a few Swedish Fish if desired. Serve with remaining fruit.

watermelon, red grapes, cantaloupe, fresh blueberries, oranges, pineapple, swedish

Taken from www.tasteofhome.com/recipes/watermelon-shark/ (may not work)