Crazy-Crust Sausage Pizza

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup all-purpose flour
• 2/3 cup whole milk
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon cornmeal
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 cup pizza sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain.
2. In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper.
3. Bake at 425u0b0 for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

italian sausage, onion, green pepper, mushroom stems, flour, milk, eggs, salt, cornmeal, oregano, pepper, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/crazy-crust-sausage-pizza/ (may not work)