Sloppy Jose Supper

• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped sweet red pepper
• 1/3 cup chopped onion
• 1 celery rib, chopped
• 2 garlic cloves, minced
• 1 chipotle pepper in adobo sauce, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1-1/4 cups salsa
• 2 tablespoons chili sauce
• 2/3 cup shredded Mexican cheese blend
• Sour cream

1. Prepare and bake cornbread according to package directions.
2. Meanwhile, in a large skillet, cook the beef, red pepper, onion and celery over medium heat until meat is no longer pink; drain. Add the garlic, chipotle pepper, chili powder and cumin; cook 1 minute longer.
3. Stir in salsa and chili sauce; simmer for 3-5 minutes or until slightly thickened.
4. Cut cornbread into nine squares; save four pieces for another use. Top each square of remaining cornbread with 2/3 cup beef mixture and 2 tablespoons cheese. Dollop with sour cream.

mix, ground beef, sweet red pepper, onion, celery, garlic, pepper, chili powder, ground cumin, salsa, chili sauce, sour cream

Taken from www.tasteofhome.com/recipes/sloppy-jose-supper/ (may not work)