Roasted Kielbasa & Vegetables

• 3 medium sweet potatoes, peeled and cut into 1-inch pieces
• 1 large sweet onion, cut into 1-inch pieces
• 4 medium carrots, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
• 1 medium yellow summer squash, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dijon mustard, optional

1. Preheat oven to 400u0b0. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
2. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

sweet potatoes, sweet onion, carrots, olive oil, kielbasa, zucchini, salt, pepper

Taken from www.tasteofhome.com/recipes/roasted-kielbasa-vegetables/ (may not work)