Broccoli Soup

• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1 can (at least) milk
• 1 (4 oz.) can mushrooms (optional)
• 1 (10 oz.) box broccoli, chopped
• shredded Colby cheese (as much as you like)

1. Mix the 3 soups and milk together in a large saucepan.
2. Add the mushrooms, if desired, undrained.
3. Heat until well blended. Do not burn!
4. The broccoli does better if precooked to crisp, either on the stove or microwave.
5. Add to the hot soup mixture. The cheese is added last.
6. Stir until melted into the soup.
7. You can use other vegetables (cauliflower, asparagus or a combination).
8. Other cheeses can be used also (Swiss, Cheddar). You really can't ruin this.
9. I have even added leftover cooked ham to it.

cream of chicken soup, cream of celery soup, cream of potato soup, milk, mushrooms, broccoli, colby cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357036 (may not work)