Zesty Beef Roast

• 1 beef sirloin tip roast or boneless beef rump roast (3 pounds)
• 2 tablespoons canola oil
• 1 cup beef broth
• 1/4 to 1/3 cup prepared horseradish
• 1 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup all-purpose flour
• 2/3 cup cold water

1. In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350u0b0 for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes.
2. Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

beef sirloin tip roast, canola oil, beef broth, horseradish, onion, salt, pepper, flour, cold water

Taken from www.tasteofhome.com/recipes/zesty-beef-roast/ (may not work)