Molded Shrimp Spread

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 package (8 ounces) cream cheese, cubed
• 1 envelope unflavored gelatin
• 3 tablespoons cold water
• 1 cup finely chopped celery
• 1 cup mayonnaise
• 3 tablespoons lemon juice
• 4 green onions, finely chopped
• 1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
• Lettuce leaves and additional shrimp, optional
• Assorted crackers

1. In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool.
2. In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp.
3. Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set.
4. Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

condensed cream, cream cheese, unflavored gelatin, cold water, celery, mayonnaise, lemon juice, green onions, shrimp, shrimp, crackers

Taken from www.tasteofhome.com/recipes/molded-shrimp-spread/ (may not work)