Garlic Green Bean Bundles

• 1 pound fresh green beans
• 2 yellow summer squash (1-1/2-inch diameter)
• 1 garlic clove, minced
• 1/4 teaspoon dried tarragon, crushed
• 4 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

1. Trim stem end from beans and arrange in eight bundles. Slice squash into 1/2-in. slices; hollow squash slices to within 1-4 in. of edges. Place beans through squash rings.
2. Place bean bundles in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a small nonstick skillet, saute garlic and tarragon in oil for 1 minute. Remove from the heat. Arrange bean bundles on a serving platter; drizzle with garlic mixture. Sprinkle with salt and pepper.

green beans, yellow summer, garlic, tarragon, olive oil, salt, ground pepper

Taken from www.tasteofhome.com/recipes/garlic-green-bean-bundles/ (may not work)