Buffalo Chicken Burgers With Tangy Slaw

• 1/4 cup thinly sliced celery
• 1/4 cup shredded peeled apple
• 2 tablespoons fat-free blue cheese salad dressing
• 1 teaspoon finely chopped walnuts
• 3 tablespoons Louisiana-style hot sauce
• 2 teaspoons ketchup
• 2 teaspoons reduced-fat butter, melted
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
• 1 tablespoon unsweetened applesauce
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 pound ground chicken
• 4 lettuce leaves
• 4 hamburger buns, split

1. In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside.
2. In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers.
3. Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear, basting occasionally with reserved sauce.
4. Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.

celery, apple, blue cheese salad dressing, walnuts, hot sauce, ketchup, butter, sweet red pepper, green onions, unsweetened applesauce, salt, garlic salt, pepper, chicken, buns

Taken from www.tasteofhome.com/recipes/buffalo-chicken-burgers-with-tangy-slaw/ (may not work)