Best Bacon Bruschetta

• 6 bacon strips, chopped
• 4 ciabatta rolls
• 2 tablespoons olive oil
• 2 medium tomatoes, seeded and chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup crumbled feta cheese
• 16 fresh basil leaves, thinly sliced
• 1/2 cup balsamic vinaigrette

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2. Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown.
3. Meanwhile, in a small bowl, combine the tomatoes, salt and pepper.
4. Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.

bacon, ciabatta rolls, olive oil, tomatoes, salt, pepper, feta cheese, basil, balsamic vinaigrette

Taken from www.tasteofhome.com/recipes/best-bacon-bruschetta/ (may not work)