Classy Pork Sandwiches

• 5 pounds bone-in pork loin roast
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup packed brown sugar
• 1/4 cup butter, melted
• 1/4 cup ketchup
• 2 tablespoons lemon juice
• 2 tablespoons prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 to 2 tablespoons Liquid Smoke, optional
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 12 hamburger buns, split

1. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1 hour 40 minutes or until a thermometer reads 145u0b0. Remove roast; let stand for 10 minutes.
2. Using two forks, shred meat. Discard bone. In a large saucepan, combine the next 10 ingredients; cook and stir until heated through. Add pork; heat through. Serve on buns.

loin roast, tomato soup, brown sugar, butter, ketchup, lemon juice, mustard, worcestershire sauce, liquid smoke, onion powder, garlic, buns

Taken from www.tasteofhome.com/recipes/classy-pork-sandwiches/ (may not work)