Potluck Fruit Salad

• 1 can (20 ounces) pineapple chunks
• 2/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 eggs, lightly beaten
• 2 cups whipped topping
• 3 pints fresh strawberries, sliced
• 6 cups green grapes
• 6 medium firm bananas, cut into 1/2-inch slices
• 6 kiwifruit, peeled, halved and sliced

1. Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately.

pineapple, sugar, flour, orange juice, lemon juice, eggs, fresh strawberries, green grapes, bananas, kiwifruit

Taken from www.tasteofhome.com/recipes/potluck-fruit-salad/ (may not work)