Hoagie Dip

• 1 large loaf Italian bread
• 1/2 lb. ham
• 1/2 lb. Italian salami
• 1/2 lb. ham capacola
• 1/4 lb. American cheese
• 1/4 lb. Provolone cheese
• 1/2 head lettuce
• 1 or 2 tomatoes
• 1 small onion
• 1 Tbsp. mayo
• little oil
• oregano
• Italian seasoning

1. Slice Italian bread in one-inch slices. Layer meat and cheese, one on top of the other.
2. Roll up tight and then slice into pinwheels not quite an inch wide.
3. Take a large bowl and tear up half a head of lettuce.
4. Cut up tomatoes into cubes.
5. Dice small onion.
6. Put your meat and cheese pinwheels in with 1 tablespoon mayonnaise, little oil, oregano and Italian seasoning.
7. Toss and serve with spoon on slices of Italian bread.

italian bread, ham, italian salami, ham capacola, american cheese, provolone cheese, head lettuce, tomatoes, onion, mayo, oil, oregano, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730981 (may not work)