New England Fish Chowder

• 1 lb. haddock or cod
• 1 c. boiling water
• 1/4 lb. salt pork, diced
• 1 medium onion, chopped
• 1 large potato, pared or diced
• 1/2 c. chopped celery
• 1/2 bay leaf, crumbled
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. milk
• 1 Tbsp. butter

1. Simmer haddock, covered, in boiling water 15 minutes.
2. Drain, reserving broth. Remove bones from fish. Saute diced pork until crisp.
3. Remove and set aside. Saute onion slices in pork drippings until golden brown. Add fish, potato, celery, bay leaf, salt, onion and pepper.
4. Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid. Simmer, covered, 30 minutes. Add milk and butter; simmer 5 minutes more.
5. Serve chowder sprinkled with diced pork.
6. Makes 4 servings.

haddock, boiling water, salt pork, onion, potato, celery, bay leaf, salt, pepper, milk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=468607 (may not work)