Spinach Bacon Brunch Pizza

• 1-1/3 cups biscuit/baking mix
• 1/3 cup water
• 6 large eggs, lightly beaten
• 2/3 cup sour cream
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 cups fresh baby spinach, chopped
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 8 bacon strips, cooked, crumbled and divided

1. In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 8-in. deep-dish pie plate coated with cooking spray.
2. Bake at 400u0b0 for 6 minutes or until golden brown. Remove from the oven. Reduce heat to 375u0b0.
3. In a small bowl, combine the eggs, sour cream, garlic powder and pepper. Stir in spinach, cheddar, green onions and half the bacon. Pour into crust. Sprinkle with remaining bacon. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.

biscuitbaking, water, eggs, sour cream, garlic, pepper, baby spinach, cheddar cheese, green onions, bacon

Taken from www.tasteofhome.com/recipes/spinach-bacon-brunch-pizza/ (may not work)