Beefy Red Pepper Pasta

  1. Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.

sweet red peppers, ground beef, onion, tomatoes, garlic, oregano, basil, salt, pasta, green beans, mozzarella cheese

Taken from www.tasteofhome.com/recipes/beefy-red-pepper-pasta/ (may not work)

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