Zucchini-Crusted Pizza

• 2 large eggs, lightly beaten
• 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon minced fresh basil
• 1 teaspoon minced fresh thyme
• 1 jar (12 ounces) roasted sweet red peppers, julienned
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced turkey pepperoni

1. Preheat oven to 450u0b0. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.
2. Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400u0b0. Add toppings. Bake until cheese is melted, 10-12 minutes longer.

eggs, zucchini, mozzarella cheese, parmesan cheese, allpurpose, olive oil, fresh basil, thyme, sweet red peppers, mozzarella cheese, turkey pepperoni

Taken from www.tasteofhome.com/recipes/zucchini-crusted-pizza/ (may not work)