Christmas Trifle

• 1 can (8 ounces) crushed pineapple
• 3 medium firm bananas, sliced
• 1 jar (10 ounces) red maraschino cherries
• 1 jar (6 ounces) green maraschino cherries
• 3-1/2 cups eggnog, chilled
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 1 carton (16 ounces) frozen whipped topping, thawed
• 1/4 cup chopped walnuts

1. Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened.
2. Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.

pineapple, bananas, red maraschino cherries, green maraschino cherries, eggnog, cake, frozen whipped topping, walnuts

Taken from www.tasteofhome.com/recipes/christmas-trifle/ (may not work)