Grilled Red Pepper Dip

• 2 large sweet red peppers, halved and seeded
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon minced fresh rosemary
• 2 packages (8 ounces each) cream cheese, softened
• 2/3 cup finely chopped oil-packed sun-dried tomatoes
• 2 garlic cloves, minced
• 1 teaspoon onion salt
• 2 cups crumbled feta cheese
• Pita chips

1. Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces.
2. In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese red chopped peppers until blended. Serve with pita chips. Refrigerate leftovers.

sweet red peppers, olive oil, garlic, fresh rosemary, cream cheese, tomatoes, garlic, onion salt, feta cheese, chips

Taken from www.tasteofhome.com/recipes/grilled-red-pepper-dip/ (may not work)