Beef And Cheddar Quiche

• 3/4 pound ground beef
• 1 unbaked pastry shell (9 inches)
• 3 large eggs, lightly beaten
• 1/2 cup mayonnaise
• 1/2 cup whole milk
• 1/2 cup chopped onion
• 4 teaspoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese, divided

1. In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
2. Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean.
3. If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

ground beef, pastry shell, eggs, mayonnaise, milk, onion, cornstarch, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/beef-and-cheddar-quiche/ (may not work)