Sweet Sriracha Wings

• 12 chicken wings (about 3 pounds)
• 1 tablespoon canola oil
• 2 teaspoons ground coriander
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 cup butter, cubed
• 1/2 cup orange juice
• 1/3 cup Sriracha chili sauce
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro

1. Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
2. For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
3. Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
4. Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.

chicken, canola oil, ground coriander, garlic salt, pepper, butter, orange juice, chili sauce, honey, lime juice, fresh cilantro

Taken from www.tasteofhome.com/recipes/sweet-sriracha-wings/ (may not work)