Stuffed Flounder Or Sole Fillets

• 1 lb. flounder or sole
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1 c. bread crumbs
• 1 Tbsp. margarine
• 1 tsp. lemon juice
• 1 tsp. parsley flakes
• 1/4 tsp. thyme
• paprika

1. Arrange fillets on large plate.
2. Sprinkle with paprika.
3. Set aside while you prepare stuffing.
4. Combine celery, onion and margarine in glass bowl.
5. Microwave 2 to 3 minutes full power or until tender.
6. Stir in bread crumbs, lemon juice, parsley, thyme and salt.
7. Divide fillets into 4 equal parts.
8. Put stuffing on top and roll up.
9. You may fasten together with toothpicks.
10. Place in casserole dish.
11. To cook in microwave:
12. Cover with wax paper. Microwave 5 to 6 minutes, or until fish flakes easily.
13. To cook in regular oven:
14. Bake 15 to 20 minutes at 400u0b0.

flounder, celery, onion, bread crumbs, margarine, lemon juice, parsley flakes, thyme, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163640 (may not work)