Hot Fudge Sundae Cake

• 1 package (11-1/2 ounces) milk chocolate chips
• 1/3 cup butter, cubed
• 4 eggs,
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 1/2 cup slivered almonds, toasted
• 1/2 cup sugar
• 1/2 cup baking cocoa
• 1/2 cup heavy whipping cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 teaspoon vanilla extract
• Vanilla ice cream

1. In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds.
2. Pour into a greased 10-in. pie plate or quiche dish. Bake at 350u0b0 for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
3. For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla.
4. Cut cake into wedges; top with ice cream. Drizzle with warm sauce.

milk chocolate chips, butter, eggs, flour, sugar, slivered almonds, sugar, baking cocoa, heavy whipping cream, chocolate chips, butter, vanilla, vanilla ice cream

Taken from www.tasteofhome.com/recipes/hot-fudge-sundae-cake/ (may not work)