Grilled Tomato-Peach Pizza

• 4 medium tomatoes, thinly sliced
• 1/4 teaspoon salt
• 2 medium peaches, halved
• Cooking spray
• 1 tablespoon cornmeal
• 1 tube (13-1/2 ounces) refrigerated pizza crust
• 4 ounces fresh mozzarella cheese, sliced
• 6 fresh basil leaves, thinly sliced
• 1/8 teaspoon coarsely ground pepper

1. Sprinkle tomatoes with salt; let stand 15 minutes. Drain tomatoes on paper towels and pat dry.
2. Coat grill rack lightly with cooking oil. Grill peaches, covered, over medium heat or broil 4 in. from heat 2-3 minutes on each side or until peaches have grill marks and are tender, turning once. Remove peaches; cool slightly. Cut into slices.
3. Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Unroll crust into pan, pressing into a 12x10-in. rectangle. Spritz with cooking spray. Invert dough onto grill. Grill, covered, over medium heat 2-3 minutes or until bottom is lightly browned. Remove from grill, inverting onto baking pan.
4. Layer grilled side of pizza with tomatoes, peaches and cheese. Return pizza to grill. Cook, covered, 3-4 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with basil and pepper.

tomatoes, salt, peaches, cooking spray, cornmeal, crust, mozzarella cheese, fresh basil, ground pepper

Taken from www.tasteofhome.com/recipes/grilled-tomato-peach-pizza/ (may not work)