Best-Ever Chocolate Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 6 tablespoons baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 teaspoons vinegar
• 2 teaspoons vanilla extract
• 1 cup cold whole milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed

1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
2. Pour into a greased
3. . Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.

allpurpose, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, milk, chocolate pudding, frozen whipped topping

Taken from www.tasteofhome.com/recipes/best-ever-chocolate-cake/ (may not work)