Savory Pork Turnovers

• 6 cups all-purpose flour
• 2 teaspoons sugar
• 1-1/2 teaspoons salt
• 1 cup shortening
• 1 cup cold butter
• 12 to 18 tablespoons cold water
• 2 pounds ground pork
• 3 tablespoons butter
• 1/2 cup chopped onion
• 2 cups cooked cubed peeled potatoes
• 2 cups diced peeled tart apples
• 3 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 egg yolks
• 2 tablespoons water

1. In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour.
2. In a Dutch oven over medium heat, brown pork until no longer pink; drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool.
3. Meanwhile, on a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. circles.
4. Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork. Place on ungreased
5. .
6. Beat egg yolks and water; brush over turnovers. Bake at 375u0b0 for 20-25 minutes or until golden brown. Serve warm.

allpurpose, sugar, salt, shortening, cold butter, cold water, ground pork, butter, onion, potatoes, tart apples, allpurpose, brown sugar, sage, pepper, salt, egg yolks, water

Taken from www.tasteofhome.com/recipes/savory-pork-turnovers/ (may not work)