Patriotic Potatoes With Mustard Sauce

• 8 small red potatoes
• 8 small white potatoes
• 8 small blue potatoes
• 3 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper
• 6 bacon strips, cooked and crumbled
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup stone-ground mustard
• 1 tablespoon brown sugar
• 2 teaspoons minced fresh chives
• 1/4 teaspoon paprika

1. Preheat oven to 425u0b0. Toss together first eight ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
2. Mix sauce ingredients. Serve with potatoes.

red potatoes, white potatoes, potatoes, canola oil, garlic, salt, dried basil, pepper, bacon, sour cream, mayonnaise, stoneground mustard, brown sugar, fresh chives, paprika

Taken from www.tasteofhome.com/recipes/patriotic-potatoes-with-mustard-sauce/ (may not work)