Homemade Churros

• 1/2 cup water
• 1/2 cup whole milk
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 large egg, room temperature
• 1/4 teaspoon grated lemon zest
• Additional oil for frying
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon

1. In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.
2. Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool.
3. In a deep cast-iron or heavy skillet, heat 1 in. oil to 375u0b0. Insert a large star tip in a pastry bag; fill with dough. On a
4. , pipe dough into 4-in. strips.
5. Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over fritters. Serve warm.

water, milk, canola oil, salt, flour, egg, lemon zest, additional oil, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/homemade-churros/ (may not work)