Curry Chicken Salad Wraps

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup finely chopped green onions
• 2 tablespoons curry powder
• 1 tablespoon mango chutney
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (9 ounces) ready-to-serve roasted chicken breast strips
• 1 cup seedless red grapes, halved
• 1/2 cup julienned carrot
• 6 tablespoons chopped pecans, toasted
• 1/4 cup thinly sliced onion
• 6 lettuce leaves
• 6 flour tortillas (10 inches), room temperature
• 24 fresh mint leaves

1. For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing.
2. Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves. Roll up. Serve with reserved dressing.

mayonnaise, sour cream, green onions, curry powder, mango, salt, pepper, ready, red grapes, carrot, pecans, onion, flour tortillas, mint

Taken from www.tasteofhome.com/recipes/curry-chicken-salad-wraps/ (may not work)