Super Quick Chicken Fried Rice

• 1 package (12 ounces) frozen mixed vegetables
• 2 tablespoons olive oil, divided
• 2 large eggs, lightly beaten
• 4 tablespoons sesame oil, divided
• 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
• 1 rotisserie chicken, skin removed, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.
3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.

mixed vegetables, olive oil, eggs, sesame oil, ready, rotisserie chicken, salt, pepper

Taken from www.tasteofhome.com/recipes/super-quick-chicken-fried-rice/ (may not work)